Detailed Course Contents
27,500 JPY Course (9 Items)
燦宮スペシャルコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 9:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
燦宮特製前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
極上フカヒレの姿煮込み
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
平木貝・蝦夷鮑と季節野菜の薄塩炒め巣篭もり風
Stir-fried Seafood
| Ingredients | Abalone, Shellfish, Seasonal vegetables |
|---|---|
| Flavor | Salt |
| Cooking | Stir-fry |
高級珍味のオイスターソース煮
Other stews / simmered dishes
| Flavor | Oyster sauce |
|---|---|
| Cooking | Stew |
北京ダック 揚げ物添え
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
国産伊勢海老のニンニク蒸し 特製醤油にて
Steamed spiny lobster
| Menu Info | A dish prepared by steaming spiny lobster. |
|---|---|
| Ingredients | Spiny lobster, Garlic |
| Cooking | Steam |
黒毛和牛のステーキ フォワグラのせ 秘伝XOソース
Wagyu beef steak and foie gras steak
お好みの麺・飯
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
デザートプレート
Dessert plate
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)