Detailed Course Contents
13,000 JPY Course (8 Items)
シェフおすすめふかひれ・蝦夷鮑・大海老等海鮮中心８品『 SEIGETSU 霽月』
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜5種盛り合わせ
Assorted 5 Kinds of Appetizers
宮城県気仙沼産ふかひれの煮込み
Braised Shark Fin from Kesennuma, Miyagi Prefecture
| Ingredients | Shark fin |
|---|---|
| Cooking | Stew |
活蝦夷鮑と野菜の炒め
Stir-fried Live Ezo Abalone and Vegetables
| Ingredients | Abalone |
|---|---|
| Cooking | Stir-fry |
自家焼き北京ダック
Homemade Peking Duck
| Ingredients | Peking duck |
|---|
大海老の大蒜海鮮醤油蒸し
Steamed Jumbo Prawns with Garlic Seafood Soy Sauce
| Ingredients | Shrimp, Seafood |
|---|---|
| Cooking | Steam |
牛フィレ肉の黒胡椒ソース
Beef Tenderloin with Black Pepper Sauce
| Ingredients | Beef fillet |
|---|---|
| Flavor | Black pepper |
季節のお食事
Seasonal Meal
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)