Detailed Course Contents
16,000 JPY Course (8 Items)
黒毛和牛｜ふかひれ煮込み｜北京ダックなど『 翠嵐‐SUIRAN -』
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
燦宮特製前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
宮城県気仙沼産 吉切鮫の胸びれの姿煮込み
Braised Blue Shark Fin from Kesennuma, Miyagi Prefecture
海鮮の炒め物 巣篭もり仕立て
Stir-fried Seafood Nest Style
| Ingredients | Seafood |
|---|---|
| Cooking | Stir-fry |
北京ダック 揚げ物添え
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
季節の海鮮料理
Seasonal Seafood Dishes
| Ingredients | Seafood |
|---|
黒毛和牛の黒胡椒ソース
Black Wagyu Beef with Black Pepper Sauce
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Black pepper |
季節替わりのお食事
Seasonal Changing Meal
デザートプレート
Dessert plate
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)