Detailed Course Contents
9,000 JPY Course (7 Items)
蝦夷鮑やオマール海老、黒毛和牛など贅沢ランチ＜ Mokuren 木蓮 ＞
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜5種盛り合わせ
Assorted 5 Kinds of Appetizers
白木耳と蟹味噌の上湯スープ
White Fungus and Crab Miso Superior Soup
| Ingredients | Wood ear mushroom, Crab miso paste |
|---|
蝦夷鮑と旬の魚介の薄塩炒め
Lightly Salted Stir-fried Ezo Abalone and Seasonal Seafood
| Ingredients | Abalone, Seasonal fish, Seafood |
|---|---|
| Cooking | Stir-fry |
オマール海老の葱生姜煮込み
Lobster Simmered with Green Onions and Ginger
| Ingredients | Lobster, Scallion/Green onion/Leek, Ginger |
|---|---|
| Cooking | Stew |
黒毛和牛のステーキ 黒胡椒ソース
Black Wagyu Beef Steak with Black Pepper Sauce
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Black pepper |
宮城県気仙沼産 姿ふかひれのあんかけ炒飯
Kesennuma Miyagi Whole Shark Fin with Sauce Fried Rice
| Ingredients | Shark fin, Rice |
|---|---|
| Cooking | Stir-fry |
日替わりのデザートプレート
Daily Dessert Plate
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)