Detailed Course Contents
4,000 JPY Course
平日限定！海老マヨや点心三種等カジュアルランチコース ＜ Botan 牡丹 ＞
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
前菜三種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
大海老の芳醇マンゴーマヨネーズソース
Juicy Prawn with Rich Mango Mayonnaise Sauce
| Ingredients | Shrimp, Mango |
|---|
点心三種（小籠包、焼売、春巻き）
Three Types of Dim Sum (Xiaolongbao, Shumai, Spring Roll)
鹿児島県産 もち豚肩ロースのブラックビーンズ炒め
Kagoshima Mochi Pork Shoulder Stir-fried with Black Beans
| Ingredients | Pork boston butt |
|---|---|
| Cooking | Stir-fry |
飛子の餡かけ炒飯
Fried Rice with Fish Roe Sauce
| Ingredients | Flying fish roe, Rice |
|---|---|
| Cooking | Stir-fry |
本日のデザート
Today's Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)