Detailed Course Contents
5,000 JPY Course (6 Items)
海老のマンゴーマヨ、鯛の蒸し物、本格中国料理をカジュアルに＜ Fubi 楓美 ＞
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜三種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
大海老の芳醇マンゴーマヨネーズソース
Juicy Prawn with Rich Mango Mayonnaise Sauce
| Ingredients | Shrimp, Mango |
|---|
鯛と豆腐の蒸し物 海鮮醤油
Steamed Sea Bream and Tofu with Seafood Soy Sauce
| Ingredients | Sea bream, Tofu |
|---|---|
| Flavor | Soy sauce |
| Cooking | Steam |
鹿児島県産 もち豚肩ロースのブラックビーンズ炒め
Kagoshima Mochi Pork Shoulder Stir-fried with Black Beans
| Ingredients | Pork boston butt |
|---|---|
| Cooking | Stir-fry |
和牛炒飯
Wagyu Fried Rice
| Ingredients | Wagyu beef, Rice |
|---|---|
| Cooking | Stir-fry |
本日のデザート
Today's Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)