Detailed Course Contents
6,000 JPY Course (6 Items)
姿ふかひれや北京ダック、酢豚など王道ランチ限定コース＜ Fanfan 煌煌 ＞
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜三種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
蒸し点心2種（小籠包・五目焼売）
Two Steamed Dim Sum Varieties (Xiaolongbao and Five-Ingredient Shumai)
| Cooking | Steam |
|---|
燦宮オリジナルの甘味噌で食す自家焼き北京ダック
Homemade Peking Duck with Original Sweet Miso
| Ingredients | Peking duck |
|---|---|
| Flavor | Miso |
黒酢酢豚と大海老のマンゴーマヨネーズ
Black Vinegar Sweet and Sour Pork and Large Shrimp with Mango Mayonnaise
| Ingredients | Pork, Shrimp, Mango |
|---|---|
| Flavor | Black vinegar, Mayonnaise sauce |
* Please select 1 dish from the menu below.
宮城県気仙沼産 吉切鮫の姿ふかひれ、鶏白湯あんかけご飯
Kesennuma Miyagi Prefecture's Whole Shark Fin, Chicken White Soup Ankake Rice
| Ingredients | Shark fin, Rice |
|---|
宮城県気仙沼産 吉切鮫の姿ふかひれ、オイスタースープそば
Kesennuma Miyagi Prefecture's Whole Shark Fin, Oyster Soup Soba
| Ingredients | Shark fin, Buckwheat |
|---|---|
| Flavor | Oyster sauce |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)