Detailed Course Contents
10,000 JPY Course (8 Items)
【-OUGYOKU-黄玉-ランチ・ディナー】北京ダック・大海老のチリソースなど
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜4種盛り合わせ
Assorted 4 Kinds of Appetizers
上海蟹味噌のふかひれスープ
Shark Fin Soup with Shanghai Crab Miso
| Ingredients | Crab miso paste, Shark fin |
|---|
帆立と季節野菜の薄塩炒め
Lightly Salted Stir-fry of Scallops and Seasonal Vegetables
| Ingredients | Scallop, Seasonal vegetables |
|---|---|
| Flavor | Salt |
| Cooking | Stir-fry |
自家焼き北京ダック
Homemade Peking Duck
| Ingredients | Peking duck |
|---|
鯛の海鮮醤油蒸し
Steamed Sea Bream with Seafood Soy Sauce
| Ingredients | Sea bream |
|---|---|
| Flavor | Soy sauce |
| Cooking | Steam |
大海老のチリソースとマンゴーマヨネーズ
King Prawn with Chili Sauce and Mango Mayonnaise
| Ingredients | Shrimp, Mango |
|---|---|
| Flavor | Hot sauce, Mayonnaise sauce |
特選黒毛和牛炒飯
Premium Black Wagyu Fried Rice
| Ingredients | Japanese black wagyu, Rice |
|---|---|
| Cooking | Stir-fry |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)