Detailed Course Contents
7,000 JPY Course (7 Items)
季節のおすすめ！秋の味覚がいっぱい詰まった全7品 『 Chinfa 椿花 』
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜三種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
ふかひれと蟹肉の金香ポタージュ
Fragrant Shark Fin and Crab Meat Soup
| Ingredients | Shark fin, Crab flakes |
|---|
鴨のクレープ包み ～燦宮秘伝の黒酢とプラムのソース～
Duck Crepe Wrap with Sanko Secret Black Vinegar and Plum Sauce
| Ingredients | Duck meat, Plum |
|---|---|
| Flavor | Black vinegar |
鮑と秋の味覚のXO醤炒め
Stir-fried Abalone with Autumn Flavors in XO Sauce
| Ingredients | Abalone |
|---|---|
| Flavor | XO sauce |
| Cooking | Stir-fry |
鹿児島県産 黒豚の芳醇角煮 ～深煎り醤油の香りとともに～
Rich Braised Kagoshima Black Pork with the Aroma of Deep-roasted Soy Sauce
| Ingredients | Pork |
|---|
森の香りの炒飯 ～ポルチーニ茸の余韻～
Forest Scented Fried Rice with the Aftertaste of Porcini Mushrooms
| Ingredients | Porcino, Rice |
|---|---|
| Cooking | Stir-fry |
栗と鉄観音のブリュレ 酸梅湯ジュレと杏仁アイスの最中
Chestnut and Tieguanyin Brulee with Suanmeitang Jelly and Almond Ice Cream Monaka
| Ingredients | Chestnut, Almond powder |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)