Detailed Course Contents
10,000 JPY Course (8 Items)
【ZUIEN 瑞宴】松茸や秋刀魚等秋の味覚と、とろける口当たりの和牛を愉しむ8品
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜4種盛り合わせ
Assorted 4 Kinds of Appetizers
蟹肉と松茸、ふかひれ入りの上湯スープ
Superior Soup with Crab Meat, Matsutake Mushrooms, and Shark Fin
| Ingredients | Crab flakes, Matsutake mushroom, Shark fin |
|---|
アオリイカと大海老の季節野菜炒め
Stir-Fried Seasonal Vegetables with Bigfin Reef Squid and King Prawns
| Ingredients | Bigfin reef squid, Shrimp, Seasonal vegetables |
|---|---|
| Cooking | Stir-fry |
自家焼き北京ダック
Homemade Peking Duck
| Ingredients | Peking duck |
|---|
秋刀魚の香味揚げ ～油淋ソース～
Fragrant Fried Pacific Saury with Yurin Sauce
| Ingredients | Pacific saury |
|---|
黒毛和牛と秋の味覚の黒胡椒炒め
Stir-Fried Black Wagyu Beef with Autumn Flavors and Black Pepper
| Ingredients | Japanese black wagyu |
|---|
サーモンと栗の秋味炒飯
Autumn Flavor Fried Rice with Salmon and Chestnuts
| Ingredients | Salmon, Chestnut, Rice |
|---|---|
| Cooking | Stir-fry |
本日のデザート
Today's Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)