Detailed Course Contents
13,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted 4 Kinds of Appetizers
Superior Soup with Crab Meat, Matsutake Mushrooms, and Shark Fin
| Ingredients | Crab flakes, Matsutake mushroom, Shark fin |
|---|
Stir-Fried Seasonal Vegetables with Bigfin Reef Squid and King Prawns
| Ingredients | Bigfin reef squid, Shrimp, Seasonal vegetables |
|---|---|
| Cooking | Stir-fry |
Homemade Peking Duck
| Ingredients | Peking duck |
|---|
Fragrant Fried Pacific Saury with Yurin Sauce
| Ingredients | Pacific saury |
|---|
Stir-Fried Black Wagyu Beef with Autumn Flavors and Black Pepper
| Ingredients | Japanese black wagyu |
|---|
Autumn Flavor Fried Rice with Salmon and Chestnuts
| Ingredients | Salmon, Chestnut, Rice |
|---|---|
| Cooking | Stir-fry |
Today's Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)