前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
本日の鮮魚のお刺身 燦宮スタイル
Today's fresh fish sashimi Sankyu style
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Ingredients:
Seafood
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Cooking:
Raw
くらげの冷菜
Jellyfish cold dish
くらげの冷菜 テイクアウト
Jellyfish cold dish (takeout)
蒸し鶏の冷菜(葱ソース)
Steamed chicken cold dish (with green onion sauce)
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Cooking:
Steam
蒸し鶏の冷菜(葱ソース)テイクアウト
Steamed chicken cold dish (with green onion sauce) takeout
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Ingredients:
Chicken, Scallion/Green onion/Leek
-
Cooking:
Steam
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
豚肉の焼き物 テイクアウト
Grilled pork takeout
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Ingredients:
Pork
-
Cooking:
Bake/Roast
ふかひれの刺身
Shark fin sashimi
毛鹿鮫のふかひれ姿煮込み 300g~
Simmered shark fin 300g and up
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Ingredients:
Shark fin
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Cooking:
Stew
青鮫のふかひれ姿煮込み 100g~
Braised whole blue shark fin From 100g
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Ingredients:
Shark fin
-
Cooking:
Stew
吉切鮫のふかひれ姿煮込み(尾びれ)
Braised whole Yoshikiri shark fin (tail fin)
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Ingredients:
Shark fin
-
Cooking:
Stew
毛鹿鮫のふかひれステーキ ~上海蟹の蟹味噌ソース~
Shark fin steak from the hairy shark (with Shanghai crab miso sauce)
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Ingredients:
Shark fin
-
Cooking:
Bake/Roast
毛鹿鮫のふかひれステーキ ~XO醤ソース~
Shark fin steak (XO sauce)
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Ingredients:
Shark fin
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Flavor:
XO sauce
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Cooking:
Bake/Roast
上海蟹の卵入りふかひれスープ
Shark fin soup with Shanghai crab eggs
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Ingredients:
Crab, Shark fin, Hen's egg
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Cooking:
Stew
ずわい蟹肉入りふかひれスープ
Shark fin soup with snow crab meat
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Ingredients:
Crab, Shark fin
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Cooking:
Stew
-
Ingredients:
Shark fin, Noodles
国産伊勢海老のマンゴーマヨネーズ
Domestic Spiny Lobster with Mango Mayonnaise
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Ingredients:
Spiny lobster, Mango
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Flavor:
Mayonnaise
国産伊勢海老の葱生姜炒め
Domestic Spiny Lobster Stir-fried with Green Onions and Ginger
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Ingredients:
Spiny lobster, Scallion/Green onion/Leek, Ginger
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Cooking:
Stir-fry
国産伊勢海老のチリソース
Domestic Spiny Lobster with Chili Sauce
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Ingredients:
Spiny lobster
国産伊勢海老の蒸し物特製醤油で
Steamed Domestic Spiny Lobster with Special Soy Sauce
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Ingredients:
Spiny lobster
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Flavor:
Soy sauce
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Cooking:
Steam
極上干し鮑の姿煮込み
Premium Dried Abalone Braised Whole
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Ingredients:
Abalone
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Cooking:
Dry, Stew
姿蝦夷鮑のオイスターソース煮
Whole Ezo Abalone Braised in Oyster Sauce
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Ingredients:
Abalone
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Flavor:
Oyster sauce
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Cooking:
Stew
大海老と季節野菜の炒め
Stir-fried Prawns and Seasonal Vegetables
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Ingredients:
Shrimp, Seasonal vegetables
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Cooking:
Stir-fry
大海老と季節野菜の炒め テイクアウト
Stir-fried Prawns and Seasonal Vegetables Takeout
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Ingredients:
Shrimp, Seasonal vegetables
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Cooking:
Stir-fry
帆立貝柱と季節野菜の炒め
Stir-fried Scallops and Seasonal Vegetables
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Ingredients:
Scallop ligament, Seasonal vegetables
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Cooking:
Stir-fry
帆立貝柱と季節野菜の炒め テイクアウト
Stir-fried Scallops and Seasonal Vegetables Takeout
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Ingredients:
Scallop ligament, Seasonal vegetables
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Cooking:
Stir-fry
大海老のピリ辛チリソース
Spicy Chili Sauce Prawns
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Ingredients:
Shrimp
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Flavor:
Hot sauce
大海老のピリ辛チリソース テイクアウト
Spicy Chili Sauce Prawns Takeout
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Ingredients:
Shrimp
-
Flavor:
Hot sauce
大海老のマンゴーマヨネーズソース
Prawns with Mango Mayonnaise Sauce
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Ingredients:
Shrimp, Mango
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Flavor:
Mayonnaise sauce
大海老のマンゴーマヨネーズソース テイクアウト
Prawns with Mango Mayonnaise Sauce Takeout
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Ingredients:
Shrimp, Mango
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Flavor:
Mayonnaise sauce
海老入り玉子焼き
Omelette with Shrimp
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Ingredients:
Shrimp, Hen's egg
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Cooking:
Bake/Roast
海老入り玉子焼き テイクアウト
Omelette with Shrimp Takeout
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Ingredients:
Shrimp, Hen's egg
-
Cooking:
Bake/Roast
黒毛和牛のステーキ
Black Wagyu Beef Steak
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Ingredients:
Japanese black wagyu
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Cooking:
Bake/Roast
牛フィレ肉の特製XO醤炒め
Special XO Sauce Stir-fried Beef Tenderloin
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Ingredients:
Beef
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Flavor:
XO sauce
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Cooking:
Stir-fry
牛フィレ肉の特製XO醤炒め テイクアウト
Special XO Sauce Stir-fried Beef Tenderloin (Takeout)
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Ingredients:
Beef
-
Flavor:
XO sauce
-
Cooking:
Stir-fry
黒毛和牛 挽肉の炒め レタス包み
Stir-fried Black Wagyu Beef Mince Lettuce Wrap
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Ingredients:
Japanese black wagyu, Ground beef, Lettuce
黒毛和牛とピーマンの細切り炒め
Stir-fried Sliced Black Wagyu Beef with Green Peppers
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Ingredients:
Japanese black wagyu, Green pepper
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Cooking:
Stir-fry
酢豚 黒酢風味
Sweet and Sour Pork with Black Vinegar Flavor
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Ingredients:
Pork
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Flavor:
Black vinegar
酢豚 黒酢風味 テイクアウト
Sweet and Sour Pork with Black Vinegar Flavor Takeout
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Ingredients:
Pork
-
Flavor:
Black vinegar
酢豚 山査子風味
Sweet and Sour Pork with Hawthorn Flavor
酢豚 山査子風味 テイクアウト
Sweet and Sour Pork with Hawthorn Flavor
北京ダック (2枚よりご注文いただけます。)
Peking Duck (Available for order from 2 pieces)
Chinese dish from Beijing made with a whole duck prepared and roasted.
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Ingredients:
Peking duck, Cucumber, Scallion/Green onion/Leek, Wheat flour
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Cooking:
Bake/Roast
XO麻婆豆腐
XO sauce mapo tofu
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Ingredients:
Tofu
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Flavor:
XO sauce
XO麻婆豆腐 テイクアウト
XO sauce mapo tofu Takeout
-
Ingredients:
Tofu
-
Flavor:
XO sauce
中国野菜の炒め
Stir-fried Chinese vegetables
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Ingredients:
Vegetable
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Cooking:
Stir-fry
中国野菜の炒め テイクアウト
Stir-fried Chinese vegetables Takeout
-
Ingredients:
Vegetable
-
Cooking:
Stir-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海老の天婦羅 テイクアウト
Shrimp tempura Takeout
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
蟹の爪と海老のすり身揚げ
Fried crab claws and shrimp paste
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Ingredients:
Crab claw, Shrimp
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Cooking:
Deep-fry
蟹の爪と海老のすり身揚げ テイクアウト
Fried crab claws and shrimp paste Takeout
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Ingredients:
Crab claw, Shrimp
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
若鶏もも肉唐揚げ テイクアウト
Fried chicken Takeout
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
春巻き テイクアウト
Spring roll Takeout
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
海老の蒸し餃子
Steamed shrimp dumplings
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Ingredients:
Shrimp, Dumpling wrappers
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Cooking:
Steam
五目焼売
Mixed ingredient shumai
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Ingredients:
Siu mai wrappers
-
Cooking:
Steam
蒸し物四種盛り合わせ
Assorted steamed items (four kinds)
小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam
チャーシュー入り蒸し饅頭
Steamed buns with char siu
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Ingredients:
Roasted pork
-
Cooking:
Steam
五目入りあんかけ焼きそば
Stir-fried Noodles with Mixed Ingredients and Thick Sauce
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Ingredients:
Noodles
-
Cooking:
Stir-fry
五目入りあんかけ焼きそば テイクアウト
Stir-fried Noodles with Mixed Ingredients and Thick Sauce Takeout
-
Ingredients:
Noodles
-
Cooking:
Stir-fry
牛フィレ肉入り焼きそば
Stir-fried Noodles with Beef Fillet
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Ingredients:
Beef fillet, Noodles
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Cooking:
Stir-fry
牛フィレ肉入り焼きそば テイクアウト
Stir-fried Noodles with Beef Fillet Takeout
-
Ingredients:
Beef fillet, Noodles
-
Cooking:
Stir-fry
五目入りスープそば
Mixed Ingredients Soup Soba
チャーシューと葱の細切りスープそば
Soup Soba with Shredded Char Siu and Scallions
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Ingredients:
Roasted pork, Scallion/Green onion/Leek, Noodles
広東風五目炒飯
Cantonese Style Mixed Ingredients Fried Rice
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Ingredients:
Rice
-
Cooking:
Stir-fry
広東風五目炒飯 テイクアウト
Cantonese Style Mixed Ingredients Fried Rice Takeout
-
Ingredients:
Rice
-
Cooking:
Stir-fry
-
Ingredients:
Crab, Rice
-
Cooking:
Stir-fry
蟹肉入り炒飯 テイクアウト
Crab Fried Rice Takeout
-
Ingredients:
Crab, Rice
-
Cooking:
Stir-fry
黒毛和牛炒飯
Black Wagyu Beef Fried Rice
-
Ingredients:
Japanese black wagyu, Rice
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Cooking:
Stir-fry
黒毛和牛炒飯 テイクアウト
Black Wagyu Beef Fried Rice Takeout
-
Ingredients:
Japanese black wagyu, Rice
-
Cooking:
Stir-fry
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
タピオカ入りココナッツミルク
Tapioca in coconut milk
Dessert prepared by putting tapioca (tuber starch made into a pearl shape) into coconut milk.
-
Ingredients:
Tapioca
-
Flavor:
Coconut milk
-
Cooking:
Boil
You can choose your main dessert. Served with fruits and Hong Kong sweets.
季節のシャーベット・アイスクリーム
Seasonal sherbet or ice cream
-
Ingredients:
Ice cream
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)