Bistro Lunch
Chef's recommended lunch course prepared with abundant seasonal food ingredients. *Limited to 20 servings during lunch hours.
tax included
Houraku Kaiseki
Colorful "kaiseki" course prepared with seasonal food ingredients. *Limited to 30 servings during lunch hours.
tax included
Tempozan
Seasonal dishes presented in colorful dishes and generously portioned, freshly deep-fried tempura.
tax included
Marchais Course
Chef's recommended course prepared with generous portions of the bounties of nature.
tax included
Seasonal Kaiseki
Chef's recommended seasonal kaiseki course.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)