旨手羽家 朝潮橋店

Umatebaya Asashiobashi

  • Credit Card
  • Wi-Fi
  • Smoking
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Dinner 3,500 JPY
  • 06-6576-0141 (+81-6-6576-0141)
  • Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Tenpozan / Bentencho / USJ(Osaka)
    Subway Chuo Line Asashiobashi Station Exit 3 3-minute walk

Free & Instant Reservation

肝造り

Edible raw chicken

  • Ingredients: Chicken
  • Cooking: Raw

tax included

ずり造り

Edible raw chicken

  • Ingredients: Chicken gizzard
  • Cooking: Raw

tax included

心造り

Edible raw chicken

  • Ingredients: Chicken heart
  • Cooking: Raw

tax included

お造り盛合わせ

Edible raw chicken

  • Ingredients: Chicken
  • Cooking: Raw

tax included

軟骨唐揚

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

タコから揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

鶏皮ギョーザ

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏唐おろしポン酢

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Daikon radish
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

宇和島じゃこ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

するめ天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Dried squid
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

皮せんべい

Chicken senbei (rice cracker)

Chicken which is lightly battered and deep fried in oil.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

トーフゴマドレサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

えのきポン酢

Enoki Mushrooms

A dish of enoki mushrooms fried in pan with a little bit of oil.

  • Ingredients: Enoki mushroom
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

長いも短冊

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

豚キムチ

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

バターコーン

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

豚ぺい焼き(チーズ入り)

Other stir-fried / grilled food

  • Ingredients: Pork belly, Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

粗挽きウィンナー

Other stir-fried / grilled food

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

にら玉

Stir-fried egg with garlic chives

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

もやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Cooking: Stir-fry

tax included

とろろ焼き

Other stir-fried / grilled food

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

鶏皮湯引き

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Cooking: Dress

tax included

梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot)
  • Cooking: Pickle

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

やみつき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

漬物盛合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Every Thursday 1st Wednesday 5th Monday & Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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