Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Seared chicken thigh
Menu Info | Chicken thigh cooked over an open flame. |
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Ingredients | Chicken thigh |
Cooking | Broil/Barbecue |
Cheese toast
Ingredients | Wheat flour, Cheese, Marinated cod roe |
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Cooking | Bake/Roast |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Caesar salad
Ingredients | Lettuce |
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Cooking | Mix/Blend |
Assorted grilled skewers
Menu Info | Platter of various kinds of grilled skewers. |
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Cooking | Skewer roasting |
Stir-fried shrimp with mayonnaise
Flavor | Mayonnaise |
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Cooking | Stir-fry |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Please select 1 dish from the menu below.
Offal hotpot
Ingredients | Chicken guts |
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Cooking | Simmer |
* Please select 1 dish from the menu below.
Ramen (only noodles)
Zosui (only rice)
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Fruit Liqueur / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)