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Ingredients:
Sea bream, Olive flounder, Pacific bluefin tuna, Shrimp, Japanese cockle, Squid, Salmon roe, Perilla, Green daikon radish, Bell pepper, Wasabi, Beans and sprouts
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
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Ingredients:
Horse meat, Horse loin, Ginger, Garlic, Perilla, Onion, Radish
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
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Ingredients:
Black beauty eggplant, Perilla, Poppy, Leaf bud of Japanese pepper, Yuzu, Egg yolk, Ground chicken
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Flavor:
Sugar, White miso, Red miso
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)