近江牛すきやき
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Onion, Kurumabu (wheel-shaped gluten cakes)
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
しゃぶしゃぶ
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Onion, Tofu, Konjac noodles, Garland chrysanthemum
- Flavor: Kombu dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)