Detailed Course Contents
7,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal Appetizer Assortment
Assorted Sashimi (5 Kinds)
| Cooking | Raw |
|---|
Hama-Yaki Grilled Seafood
Halal-Certified Beef Toban-Yaki with Grilled Vegetables
| Cooking | Teppanyaki |
|---|
Assorted Tempura
| Cooking | Deep-fry |
|---|
Japanese-style Clay Pot Rice
| Cooking | Steam |
|---|
Miso Soup
Seasonal Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)