Detailed Course Contents
3,810 JPY Course
SAMURAI~侍
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節の前菜
Appetizer
寿司
Shrimp
| Ingredients | Vinegared rice, Shrimp, Salmon, Octopus, Squid |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw |
天婦羅
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Japanese tiger prawn, Sweet potato, Lotus root |
| Flavor | Cooking oil, Tempura dipping sauce |
| Cooking | Deep-fry |
すき焼き
Sukiyaki
| Ingredients | Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Tofu, Beef, Enoki mushroom |
|---|---|
| Flavor | Warishita sauce |
| Cooking | Simmer, Bake/Roast |
吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)