Detailed Course Contents
7,700 JPY Course
旬の彩りを心ゆくまで堪能 『胡蝶』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 3 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜
Appetizer
中千代口
Sauce-dressed dish
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
造里
Sashimi
煮 物
Stew
焼 物
Grilled dish
留 椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
御食事
Meal
香物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
水物
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)