Detailed Course Contents
28,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 5 days ahead.
Order
Orders can be placed for a group size of 2 to 5 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Wagyu Sushi with Gold Leaf (Two Pieces)
| Menu Info | Caviar / Fresh Japanese Wasabi |
|---|---|
| Ingredients | Wagyu beef, Caviar, Wasabi |
Wagyu Tempura with Uni
| Menu Info | Shiso Flower / Japanese Bottarga |
|---|---|
| Ingredients | Wagyu beef, Dried mullet roe |
Seasonal Japanese Palate Cleanser
| Menu Info | Slow-Simmered Sweet Fruit Tomato (Seasonal ingredients are subject to change) |
|---|
Wagyu Shabu-Shabu with Seasonal Ingredients
| Menu Info | Matsutake Mushroom Truffle / Yuzu Pepper (Vegetables may change with the season) |
|---|
Wagyu Steak-Live Tempura Cooking
| Menu Info | Pumpkin / Sweet Potato / Red Pepper Rikyu Sauce / Wasabi / Goto islands Rock Salt (Vegetables may change with the season) |
|---|---|
| Ingredients | Wagyu beef, Wasabi |
Wagyu Ochazuke - Signature Rice Bowl
| Menu Info | Wagyu Shigure-ni (Simmered Wagyu Beef in Soy and Ginger) Umeboshi (Pickled Japanese Plum) |
|---|
Traditional Japanese Sweet
Matcha
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)