旬の食材を使った天ぷら
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Japanese tiger prawn, Eggplant, Baby corn, Corn, Pumpkin, Asparagus, Broccoli, Japanese ginger, Shiitake, King oyster mushroom, Hen-of-the-woods, Oyster mushroom, Matsutake mushroom, Brown beech mushroom
- Flavor: Coarse salt, Salt, Rock salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)