Detailed Course Contents
Important Notes
Provided Days
SUN/SAT
Order
Orders can be placed for a group size of 1 to 50 guests only.
Menu Information
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
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Ingredients | Aged beef |
Cooking | Bake/Roast |
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Curry of the day
Menu Info | Curry that changes every day. |
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Flavor | Spices, Curry powder |
Cooking | Simmer |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Deep-fried shrimp
Ingredients | Shrimp |
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Cooking | Deep-fry |
Salad bar
Cake Small Serving
Fruits
Monaka (wafer cake with filling)
Menu Info | A confection prepared by sandwiching red bean paste and other fillings between two wafers, which are sticky rice flour rolled out thinly before they are cooked. |
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Ingredients | Sticky rice, Red bean paste |
Cooking | Bake/Roast |
Chocolate
Ingredients | Chocolate |
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Cooking | Chill |
Soft serve ice cream
Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
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Flavor | Condensed milk |
Cooking | Freeze |
Meal
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks : 17 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)