*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
ステーキフォンデュ
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
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Ingredients:
Cheese
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Flavor:
White wine
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Cooking:
Simmer, Bake/Roast
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
お造り三種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
お造り五種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
お造り八種盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
寿司八種
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
黒毛和牛ステーキ(150g)
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
黒毛和牛ステーキ(300g)
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
特別厳選牛(150g)
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
焼き鳥三種
Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
焼き鳥五種
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
串カツ三種
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
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Ingredients:
Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
串カツ五種
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
Platter of various kinds of desserts.
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)