Detailed Course Contents
3,000 JPY Course
贅沢鉄板焼コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
特製サラダ
Salad
魚介鉄板焼3種
Seafood teppanyaki 3kind(s)
| Ingredients | Scallop, Octopus, Squid tentacles |
|---|---|
| Cooking | Teppanyaki |
焼野菜3種
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Onion, Shiitake, Green pepper |
| Cooking | Bake/Roast |
国産牛カルビ鉄板焼
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Teppanyaki |
豚いか玉 （お一人１枚)
Pork and squid okonomiyaki
| Menu Info | Pork, squid and other ingredients added to batter made with flour and grilled on an iron hot plate. |
|---|---|
| Ingredients | Pork belly, Squid, Cabbage, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
焼そば大盛
Yakisoba noodles Large Serving
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)