Detailed Course Contents
2,800 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Salad
Omelet
Menu Info | Beaten egg flavored with seasoning and cooked. |
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Ingredients | Hen's egg, Kurobuta pork |
Cooking | Teppanyaki |
Gyoza
Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Cooking | Teppanyaki |
Grilled squid tentacles
Menu Info | Seasoned and grilled squid tentacles. |
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Cooking | Teppanyaki |
Pork and squid okonomiyaki
Menu Info | Pork, squid and other ingredients added to batter made with flour and grilled on an iron hot plate. |
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Ingredients | Pork belly, Squid, Cabbage, Hen's egg, Wheat flour |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Scallion okonomiyaki
Menu Info | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
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Ingredients | Beef tendon, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Pork and squid yakisoba noodles
Menu Info | Meat, squid, and vegetables stir-fried, mixed with noodles and dressed with sauce. |
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Ingredients | Squid, Noodles |
Flavor | Sauce: Others |
Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)