道頓堀焼
Dotonbori okonomiyaki
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Ingredients:
Pork, Beef tendon, Konjac, Shrimp, Squid, Cheese
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Cooking:
Bake/Roast
ねぎ焼ミックス
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Pork, Squid, Beef tendon, Konjac, Shrimp, Scallion/Green onion
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Cooking:
Bake/Roast
広島焼ミックス
Mixed Hiroshima-style okonomiyaki
A small amount of wheat flour batter is mixed with meat, seafood, and a large quantity of vegetables, then cooked on a hot griddle.
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Ingredients:
Pork, Shrimp, Squid, Cabbage, Noodles
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Cooking:
Bake/Roast
千房焼
Beef and seafood okonomiyaki
Wheat flour batter mixed with beef and seafood and cooked on a hot griddle.
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Ingredients:
Pork, Beef, Head-on shrimp, Octopus, Squid
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Cooking:
Bake/Roast
Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.
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Ingredients:
Pork, Shrimp, Squid, Noodles
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Cooking:
Bake/Roast
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Shrimp, Squid, Octopus
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Cooking:
Bake/Roast
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork
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Cooking:
Bake/Roast
Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.
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Ingredients:
Squid
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Cooking:
Bake/Roast
ミックス山芋焼
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
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Ingredients:
Japanese yam, Pork, Shrimp, Squid, Salted seaweed, Perilla
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Cooking:
Bake/Roast
Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.
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Ingredients:
Pork, Noodles
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Cooking:
Bake/Roast
ねぎかけ塩焼そば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Pork, Squid, Garlic chives, Shrimp, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg, Kurobuta pork
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Cooking:
Teppanyaki
鉄板ジャガバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Bake/Roast
厚切り牛たん鉄板焼
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
豚キムチ炒め
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
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Ingredients:
Pork, Kimchi
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Cooking:
Stir-fry
ゲソの鉄板焼
Grilled squid tentacles
Seasoned and grilled squid tentacles.
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Ingredients:
Squid tentacles
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)