Detailed Course Contents
7,128 JPY Course (7 Items)
花緑青（はなろくしょう）コース
Popular
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
【前 菜】
Appetizer
【造 里】
Sashimi
| Cooking | Raw |
|---|
【焼 物】
Grilled dish
【揚 物】
Deep-fried dish
【温 物】
Hot dish cuisine
【仕 上】
Shiage
| Menu Info | A dish served last in a Japanese multi-course meal. For example, a bowl of steamed rice, a bowl of soup, and Japanese pickles. |
|---|
【甘 味】
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)