Detailed Course Contents
9,504 JPY Course (8 Items)
宗伝唐茶（そうでんからちゃ）コース
Popular
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
【前八寸】
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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【椀 物】
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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【造 里】
Sashimi
| Cooking | Raw |
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【焼 物】
Grilled dish
【蓋 物】
Futamono
| Menu Info | A cuisine served in a lidded vessel in a Japanese multi-course meal. |
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【温 物】
Hot dish cuisine
【仕 上】
Shiage
| Menu Info | A dish served last in a Japanese multi-course meal. For example, a bowl of steamed rice, a bowl of soup, and Japanese pickles. |
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【甘 味】
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)