焼き餃子 ニンニクあり(ninnikugyouza)
Gyoza
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam, Bake/Roast
焼き餃子 ニンニクなし(Yakigyouza)
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
しそ餃子(shisogyouza)
Grilled gyoza filled with perilla
Grilled dumplings filled with ground meat and perilla, etc.
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Ingredients:
Ground meat, Perilla
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Cooking:
Bake/Roast
4種のきのことバターの餃子 (4shunokinoko&batagyouza)
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shiitake, King oyster mushroom, Brown beech mushroom, Wood ear mushroom, Chinese cabbage
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Cooking:
Boil, Steam, Bake/Roast
しょうがの餃子(shougagyouza)
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cabbage, Chinese cabbage, Ginger
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Cooking:
Boil, Steam, Bake/Roast
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
チゲ風水餃子(chigegyouza) Add spiciness/ 5 spicy+50yen ・10spicy+100yen ・15spicy+150yen
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Scallion/Green onion, Garlic chives
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Cooking:
Boil
スイートポテ餃(satsumaimono agegyouza&banira aisu)
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Vanilla ice cream
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Cooking:
Boil, Steam, Bake/Roast
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Cooking:
Steam
蒸し鶏四川風(mushidori shisenfuu)
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken, Shredded chili pepper
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Cooking:
Steam
豚肉のしゃぶしゃぶ
Pork and Japanese leek shabu-shabu
Thinly sliced pork, Japanese leek, etc. are quickly dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Pork, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Boil
豚肉のしゃぶしゃぶ ゴマ味噌
Pork and Japanese leek shabu-shabu
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Ingredients:
Pork, Scallion/Green onion/Leek, Sesame
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Flavor:
Dashi, Sesame sauce, Miso
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Cooking:
Boil
黒毛和牛の炙り(kurogewagyu noaburi)
Seared beef sashimi
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Ingredients:
Japanese black wagyu
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Cooking:
Cut, Seared
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
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Ingredients:
Cucumber
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Flavor:
Salt, Vinegar, Soy sauce, Miso
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Cooking:
Pickle
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Celery, Salted seaweed
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Cooking:
Bake/Roast
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Ingredients:
Carrot, Potato, Onion
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
ゆで豚ポン酢
Pork mixed with ponzu sauce
Steamed pork dressed with ponzu and green onion.
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Ingredients:
Pork, Wheat flour, Cheese
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)