Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Salad
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Ajillo
| Ingredients | Garlic, Shrimp, Mushroom |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Margherita
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Rump steak
| Ingredients | Beef rump |
|---|---|
| Cooking | Bake/Roast |
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)