3種冷菜盛合わせ
Assorted cold appetizers
An assortment of cold appetizers.
蒸し鶏の冷菜
Steamed chicken topped with green onion sauce
Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce.
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Salt, Ginger
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Cooking:
Steam
帆立貝柱と季節野菜の炒め
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
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Ingredients:
Scallop
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Stir-fry
車海老のピリ辛チリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Ingredients:
Japanese tiger prawn
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Flavor:
Hot sauce
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Cooking:
Stir-fry
牛肉の特製XO醤炒め
Stir-fried beef with XO sauce
Beef and other ingredients stir fried with XO sauce.
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Ingredients:
Beef
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Flavor:
XO sauce
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Cooking:
Stir-fry
鶏肉の唐辛子炒め
Stir-fried chicken with red pepper
Chicken and red peppers stir-fried with a small amount of oil.
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Ingredients:
Chicken
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Flavor:
Red pepper
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Cooking:
Stir-fry
酢豚(山査子風味)
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
若鶏もも肉唐揚げ
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
蒸し物4種盛り合わせ
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Squid, Shrimp, Carrot, Sticky rice
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Cooking:
Steam
五目入り焼きそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
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Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
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Cooking:
Cover/Add, Bake/Roast
広東風五目チャーハン
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
Platter of various kinds of fruit.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)