Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Sashimi
| Cooking | Raw |
|---|
Hotpot cuisine
| Ingredients | Chicken |
|---|
Other fried foods
| Ingredients | Pike conger, Perilla |
|---|---|
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg, Pike conger, Chinese yam |
| Cooking | Steam |
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Kobe beef |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Flavor | Seafood broth, Chicken bone broth |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)