Mon

This place serves excellent "tchanko nabe". It is a pot in which vegetables, meat balls (very tasty and light made of chicken) and tofu are coocked in a light broth(3 kind of broth are available). You can finish the meal by adding some noodles like udon that are coocked in the brooth. This makes a ...delicious meal. This is know as the meal for sumo. This place also serves very good "saba suchi" and has a quite large colection a very good sake. It is difficult to book a table but it worth going there (only for diner)

Visited December 2016