ランチビュッフェA <メニュー例>カポナータの米粉ピッツァ 菜園風
Pasta of the day
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Ingredients:
Spaghetti
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Flavor:
Cream sauce, Tomato sauce
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Cooking:
Boil, Stir-fry
ランチビュッフェA <メニュー例>奈良県産トマトと自家製バジルの米粉ピッツァ
Pizza
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Ingredients:
Wheat flour, Rice flour, Mozzarella cheese
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Bake/Roast
ランチビュッフェB 真空調理!スペイン産栗豚肩ロースのグリル ピッツァイオーロ風
Mozzarella cheese
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Ingredients:
Pork boston butt, Onion, Garlic, Potato
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Flavor:
Tomato sauce, Demi-glace sauce
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Cooking:
Steam, Bake/Roast, Oven-baking
ランチビュッフェC 国産牛リブロースステーキ ボロネーゼソース
Spencer roll steak
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Ingredients:
Beef spencer roll
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Flavor:
Balsamic sauce, Miso, Canola oil, Spices, Garlic
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)