Detailed Course Contents
3,800 JPY Course
- 
                                    Offer period: 
 Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. | 
|---|
Vegetable salad
| Ingredients | Tomato, Lettuce | 
|---|---|
| Cooking | Mix/Blend | 
A la carte
Roast chicken
| Ingredients | Chicken, Ginger, Garlic | 
|---|---|
| Cooking | Bake/Roast | 
A la carte
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
