Detailed Course Contents
5,500 JPY Course
120分飲み放題付き 歓送迎会プランC 全10品
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
名物！海鮮ブルスケッタ
Bruschetta
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
前菜5種盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
特選野菜の盛り合わせ ～バーニャカウダソース～
Bagna cauda
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
|---|---|
| Cooking | Mix/Blend |
本日のおすすめパスタ
A la carte
国産牛リブロースのビステッカ
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
ドルチェ盛り合わせ
A la carte
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)