Assorted appetizers
Platter of various kinds of appetizers.
tax included
Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Pork, Spinach, Hen's egg, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mushroom risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried mushrooms.
- Ingredients: Rice
- Flavor: Wine, Butter
- Cooking: Mix/Blend, Stew, Stir-fry
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Salmon roe, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Warm vegetable salad
- Ingredients: Carrot, Zucchini, Corn, Asparagus, Onion, Sweet potato, Brown beech mushroom, King oyster mushroom
- Cooking: Boil, Steam, Bake/Roast
tax included
Lobster poele
Lobster and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Lobster
- Flavor: Butter, Olive oil, Cream sauce
- Cooking: Steam, Bake/Roast
tax included
Grilled beef
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted desserts
Platter of various kinds of desserts.
- Ingredients: Mandarin orange, Strawberry, Kiwi fruits, Japanese pear, Ice cream, Chocolate, Fresh cream
tax included
Hash browns
Thinly-sliced potatoes formed into flat and round shapes, then fried.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Bake/Roast, Oven-baking
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)