Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 36 guests only.
Menu Information
Today's Appetizer
Today's Assorted Three Kinds of Fresh Fish
Small pot of red snapper and mushrooms in yuzu pepper broth
| Ingredients | Sea bream, Mushroom |
|---|---|
| Flavor | Dashi, Yuzu pepper |
Roast pork, saury and mushrooms miso cheese foil bake, and dashi-maki tamago with grated mushrooms
| Ingredients | Pork, Pacific saury, Mushroom, Cheese, Hen's egg, Grated daikon radish |
|---|---|
| Flavor | Miso |
Chilled buckwheat noodles with grated yam
| Menu Info | Chilled buckwheat noodles topped with grated yam. |
|---|---|
| Ingredients | Japanese yam, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil, Chill |
Autumn tempura and garnished tempura
Clay pot rice with salmon and mushrooms, dashi chazuke style
| Ingredients | Salmon, Mushroom, Rice |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)