Detailed Course Contents
8,250 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 36 guests only.
Menu Information
Today's Appetizer
Seared bonito and a selection of three types of fresh fish
| Ingredients | Skipjack tuna |
|---|
Sukiyaki hot pot with matsutake mushrooms and kuroge wagyu beef
| Ingredients | Matsutake mushroom, Japanese black wagyu |
|---|
Specially selected roast beef, dashi-maki tamago with grated mushrooms, shrimp grilled with sea urchin miso, escargot-style scallops and mushrooms
| Ingredients | Beef, Hen's egg, Mushroom, Grated daikon radish, Shrimp, Sea urchin, Scallop |
|---|
Simmered Seasonal Fish
| Ingredients | Seasonal fish |
|---|---|
| Cooking | Simmer |
Seasonal Tempura and Garnish Tempura
| Cooking | Deep-fry |
|---|
Clay pot rice with salmon and salmon roe, served with aromatic dashi chazuke and pickles
| Ingredients | Salmon, Salmon roe, Rice |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)