Detailed Course Contents
7,700 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
Assorted seasonal appetizers crafted by artisans
Directly shipped from Hokkaido, sashimi of selected fresh sea urchin from Ogawa Shoten and assorted four kinds of fresh fish
| Ingredients | Sea urchin |
|---|
Live turban shell in escargot style and grilled shrimp with sea urchin miso over charcoal
| Ingredients | Turban shell, Shrimp, Sea urchin |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
Chilled summer vegetable soup
| Ingredients | Seasonal vegetables |
|---|
Seasonal tempura
| Cooking | Deep-fry |
|---|
Premium A4 grade Wagyu beef sea urchin shabu and sea urchin rice porridge
| Ingredients | Japanese black wagyu, Sea urchin, Rice |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
Premium All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)