Detailed Course Contents
5,500 JPY Course (7 Items)
接待や記念日に。旬の食材とうに料理を堪能。特選生うに。黒毛和牛のうにしゃぶコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 4 guests only.
Menu Information
職人が奏でる季節の前菜盛り合わせ
Assorted seasonal appetizers crafted by artisans
北海道直送、小川商店の特選生うにのお造りと鮮魚４種盛り合わせ
Directly shipped from Hokkaido, sashimi of selected fresh sea urchin from Ogawa Shoten and assorted four kinds of fresh fish
| Ingredients | Sea urchin |
|---|
帆立と木の子のｴｽｶﾙｺﾞ風と海老の雲丹味噌炭火焼き
Escargot-style scallops and mushrooms, and charcoal-grilled shrimp with sea urchin miso
| Ingredients | Scallop, Mushroom, Shrimp, Sea urchin |
|---|
季節の茶碗蒸し
Seasonal chawanmushi (steamed egg custard)
| Menu Info | Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam |
季節の天婦羅
Seasonal tempura
| Cooking | Deep-fry |
|---|
特選A4等級黒毛和牛のうにしゃぶとウニ雑炊
Premium A4 grade Wagyu beef sea urchin shabu and sea urchin rice porridge
| Ingredients | Japanese black wagyu, Sea urchin, Rice |
|---|
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)