武田水軍 和歌山本店

Takedasuigun Wakayama Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Seafood,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 073-488-3760 (+81-73-488-3760)
  • Monday - Friday 17:30 - 23:00 Saturday & Sunday 17:00 - 23:00
  • Wakayama City(Wakayama)
    JR Wakayama Station 3-minute walk

Free & Instant Reservation

初がつおのたたき

Bonito Tataki

  • Ingredients: Skipjack tuna
  • Cooking: Seared

tax included

さわらの焼き霜造り

Seared Spanish Mackerel Sashimi

  • Ingredients: Spanish mackerel
  • Cooking: Bake/Roast

tax included

真鯛のお造り

Red Sea Bream Sashimi

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

本日のイカのお造り

Today's Squid Sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

サーモンのお造り

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

活けサザエのお造り

Live Turban Shell Sashimi

  • Ingredients: Turban shell
  • Cooking: Raw

tax included

活けあわびのお造り

Live Abalone Sashimi

  • Ingredients: Abalone
  • Cooking: Raw

tax included

鮮魚のお造り・4種盛り合わせ

Assorted sashimi, 4 kinds

Platter of 4 kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

豪快・鮮魚のお造り5種盛り合わせ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

北海道産、さんまの塩焼き

Salted and grilled saury

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

灰干しさんまの炭火焼き

Charcoal grilled pacific saury

A dish of pacific saury grilled over charcoal.

  • Ingredients: Pacific saury
  • Cooking: Charcoal-grilled

tax included

松茸と秋はもの炭火焼き

tax included

本日の旬魚の塩焼き

tax included

活けサザエのエスカルゴ風

Live Turban Shell Escargot Style

  • Ingredients: Turban shell

tax included

するめイカのイカ墨鉄板焼き

Grilled Squid with Squid Ink

  • Ingredients: Japanese flying squid, Squid ink
  • Cooking: Teppanyaki

tax included

秋野菜とあさりのかに味噌グラタン

Spring Vegetable and Clam Gratin with Crab Miso

  • Ingredients: Seasonal vegetables, Manila clam, Crab miso paste

tax included

あわびと木の子の焦がしバター醤油焼き

Grilled Abalone and Mushrooms with Burnt Butter Soy Sauce

  • Ingredients: Abalone, Mushroom
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

特選厚切り牛タン炭火焼き

Premium Thick-Cut Grilled Beef Tongue

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

鶏のから揚げ、抹茶のお塩で

Fried Chicken with Matcha Salt

  • Ingredients: Chicken
  • Flavor: Matcha salt
  • Cooking: Deep-fry

tax included

松茸と木の子の天婦羅

Mushroom tempura

Mushrooms covered in a flour coating and deep fried.

  • Cooking: Deep-fry

tax included

美味しいタルタルの広島県産牡蠣フライ

Delicious Tartare Hiroshima Oyster Fry

  • Ingredients: Oyster
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

さきイカの青さ海苔香味天麩羅

Dried Squid Tempura with Aosa Seaweed Flavor

  • Ingredients: Squid, Sea lettuce, Nori
  • Cooking: Deep-fry

tax included

するめ烏賊の天婦羅、ねぎポン酢

Tempura of Dried Squid with Green Onion Ponzu Sauce

  • Ingredients: Japanese flying squid, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

秋野菜の揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

本日の天婦羅盛り合わせ

Today's Tempura Assortment

  • Cooking: Deep-fry

tax included

あさりの酒蒸し塩バター仕立て

Steamed Clams with Sake, Salt, and Butter

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine), Salt, Butter
  • Cooking: Steam

tax included

北海道産、さんまの梅煮

Nimono

Dish prepared by simmering ingredients in broth, condiments, etc.

  • Ingredients: Pacific saury
  • Flavor: Plum Sauce, Soy sauce
  • Cooking: Simmer

tax included

黒毛和牛と松茸のすき焼き小鍋

Wagyu beef sukiyaki

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef, Matsutake mushroom
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

季節の茶碗蒸し

Seasonal chawanmushi (steamed egg custard)

Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Steam

tax included

本日のお魚の煮つけ

Today's Braised Fish

tax included

真鯛と豆腐の酒蒸し

Sake Steamed Madai (Red Sea Bream) and Tofu

  • Ingredients: Red seabream, Tofu
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

真鯛のにぎり

Sea Bream Nigiri

  • Ingredients: Sea bream, Vinegared rice

tax included

さわらのにぎり

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Spanish mackerel

tax included

本日の鮮魚にぎり

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

本日のイカのにぎり

Today's Squid Sushi

  • Ingredients: Squid, Vinegared rice

tax included

サーモンといくらのにぎり

Salmon and Salmon Roe Sushi

  • Ingredients: Salmon, Salmon roe, Vinegared rice

tax included

黒毛和牛の炙りにぎり

Seared Wagyu beef nigiri sushi

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

ずわい蟹の軍艦

Gunkan sushi rolls

Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.

  • Ingredients: Nori, Vinegared rice, Snow crab
  • Cooking: Roll

tax included

秋しらすの軍艦

Gunkan sushi rolls

Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.

  • Ingredients: Nori, Vinegared rice, Whitebait
  • Cooking: Roll

tax included

いくらの軍艦

Salmon Roe Gunkan

  • Ingredients: Salmon roe, Vinegared rice, Nori

tax included

雲丹の軍艦

Sea Urchin Gunkan

  • Ingredients: Sea urchin, Vinegared rice, Nori

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:30 - 23:00
Saturday & Sunday 17:00 - 23:00

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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