秋しらすと水菜と韓国海苔のサラダ
Autumn Whitebait, Mizuna and Korean Seaweed Salad
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Ingredients:
Whitebait, Potherb mustard (Mizuna), Gim
蟹身といくらをのせたカニ味噌のポテサラ
Crab Meat and Salmon Roe Potato Salad with Crab Miso
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Ingredients:
Crab, Salmon roe, Crab miso paste, Potato
焼ききのこと豆腐と秋野菜のサラダ
Grilled Mushroom, Tofu, and Autumn Vegetable Salad
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Ingredients:
Mushroom, Tofu, Seasonal vegetables
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
帆立とじゃが芋のバター醤油焼き
Butter Soy Sauce Grilled Scallops and Potatoes
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Ingredients:
Scallop, Potato
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
あさりの出汁巻き玉子
Clam Dashi Rolled Omelette
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Ingredients:
Manila clam, Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
特選牛と秋野菜のプルコギピザ
Premium Beef and Autumn Vegetable Bulgogi Pizza
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Ingredients:
Beef, Seasonal vegetables
かに味噌甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
海老と阿波尾鶏の特製四川風チリソース
Special Szechuan-Style Chili Sauce with Shrimp and Awaodori Chicken
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Ingredients:
Shrimp, Chicken
本日の特選黒毛和牛・桜島溶岩焼き
Today's Special Kuroge Wagyu Beef Grilled on Sakurajima Lava Stone
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Ingredients:
Japanese black wagyu
秋しゃけと木の子の金山寺味噌チーズ焼き
Grilled Autumn Salmon and Mushrooms with Kinzanji Miso and Cheese
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Ingredients:
Salmon, Mushroom, Cheese
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Flavor:
Miso
木の子と長芋の塩にんにくバター焼き
Pan-Fried Mushrooms and Nagaimo Yam with Salt, Garlic, and Butter
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Ingredients:
Mushroom, Chinese yam, Garlic
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Flavor:
Butter, Salt
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Cooking:
Bake/Roast
サーモンのペッパータルタル串
Salmon Pepper Tartar Skewers Fried
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Ingredients:
Salmon
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Flavor:
Black pepper
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Cooking:
Deep-fry
帆立のバジルガーリック串
Basil Garlic Scallop Skewers
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Ingredients:
Scallop, Basil, Garlic
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Cooking:
Deep-fry
たこ焼きみたいなタコ天串
Octopus Tempura Skewers like Takoyaki
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Ingredients:
Octopus
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Cooking:
Deep-fry
アスパラの串揚げ
Fried asparagus skewer
Skewered asparagus, breaded and fried in oil.
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Ingredients:
Asparagus, Bread crumbs
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Cooking:
Deep-fry
生フライドポテト・ブラバスソース
Fried Potatoes with Bravas Sauce
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Ingredients:
Potato
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Cooking:
Deep-fry
生ハムと男爵芋のコロッケ ヴィシソワーズソース
Croquette of Prosciutto and Baron Potatoes with Vichyssoise Sauce
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Ingredients:
Raw ham, Potato
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Cooking:
Deep-fry
あさりの酒蒸し 塩バター仕立て
Steamed Clams in Sake with Salted Butter
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine), Salt, Butter
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Cooking:
Steam
海老とあさりと秋野菜のアクアパッツァ、海の幸とあわせたアヒージョ風
Acqua Pazza with Shrimp, Clams, and Autumn Vegetables, served "Ahijo-Style" with Seafood
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Ingredients:
Shrimp, Manila clam, Seasonal vegetables
松茸と秋はもの釜飯
Kamameshi (Pot Rice) with Matsutake Mushrooms and Autumn Pike Conger (Hamo)
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Ingredients:
Matsutake mushroom, Pike conger, Rice
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Cooking:
Cook
特選牛焼肉と秋野菜の釜飯
Kamameshi (Pot Rice) with Premium Grilled Beef (Yakiniku) and Autumn Vegetables
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Ingredients:
Beef, Seasonal vegetables, Rice
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Cooking:
Cook
小柱と海の幸の釜飯・バター仕立てのピラフ風
Kamameshi with Baby Scallops and Seafood, Butter-Infused Pilaf Style
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Ingredients:
Chinese mactra, Seafood, Rice
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Flavor:
Butter
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Cooking:
Stir-fry, Cook
ずわい蟹とイクラの釜飯
Snow Crab and Salmon Roe Kamameshi
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Ingredients:
Snow crab, Salmon roe, Rice
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Cooking:
Cook
しらすのおろし出汁茶漬け
Whitebait and Grated Radish Dashi Chazuke
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Ingredients:
Whitebait, Rice
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Flavor:
Dashi
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
牡蠣醤油で炒めた枝豆
Edamame Stir-Fried in Oyster Sauce
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Ingredients:
Edamame
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Flavor:
Soy sauce
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
かに味噌きゅうり
Crab Miso and Cucumber
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Ingredients:
Crab miso paste, Cucumber
えいひれの炙り
Grilled Stingray Fin
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Ingredients:
Ray fin
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Cooking:
Seared
ええ漬もんの盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
抹茶アイスと雪見大福
Matcha Ice Cream and Yukimi Daifuku
バニラアイスのアフォガード
Vanilla Ice Cream Affogato
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Ingredients:
Vanilla ice cream
有田みかんのシャーベット
Arida Mandarin Sorbet
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Ingredients:
Mandarin orange
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)