Bagna Cauda with Cherry Tomatoes
- Ingredients: Cherry tomato
tax included
Potato Salad with Crab Meat and Salmon Roe on Crab Miso
- Ingredients: Crab flakes, Salmon roe, Crab miso paste, Potato
tax included
Caesar Salad with Grilled Salmon and Soft-Boiled Egg
- Ingredients: Salmon, Slow-poached egg
- Flavor: Caesar dressing
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Butter Soy Sauce Grilled Scallops and Potatoes
- Ingredients: Scallop, Potato
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Bulgogi Pizza with Spring Vegetables
- Ingredients: Seasonal vegetables
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Grilled Live Abalone
- Ingredients: Abalone
tax included
Seared Melty Cheese Salmon and Young Corn Grilled Corn Style
- Ingredients: Cheese, Fatty salmon, Baby corn
- Cooking: Bake/Roast
tax included
Special Sichuan-style Chili Sauce with Shrimp and Awaodori Chicken
- Ingredients: Shrimp, Chicken
- Flavor: Hot sauce
tax included
Select Beef Round Tagliata
- Ingredients: Beef
tax included
Herb-Crusted Lamb and Zucchini with Kinzanji Wasabi
- Ingredients: Lamb or mutton, Zucchini, Bread crumbs, Wasabi
- Cooking: Bake/Roast
tax included
Salmon Pepper Tartar Skewers Fried
- Ingredients: Salmon
- Flavor: Black pepper
- Cooking: Deep-fry
tax included
Basil Garlic Scallop Skewers
- Ingredients: Scallop, Basil, Garlic
- Cooking: Deep-fry
tax included
Octopus Tempura Skewers like Takoyaki
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried asparagus skewer
Skewered asparagus, breaded and fried in oil.
- Ingredients: Asparagus, Bread crumbs
- Cooking: Deep-fry
tax included
Fried Potatoes with Bravas Sauce
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Croquette of Prosciutto and Baron Potatoes with Vichyssoise Sauce
- Ingredients: Raw ham, Potato
- Cooking: Deep-fry
tax included
Steamed Clams in Sake with Salted Butter
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Salt, Butter
- Cooking: Steam
tax included
Shrimp, Clams, and Spring Vegetables in Ajillo, Acqua Pazza Style
- Ingredients: Shrimp, Manila clam, Seasonal vegetables
- Flavor: Olive oil, Garlic
- Cooking: Simmer
tax included
Kamameshi with Sakura Shrimp, Spring Cabbage, and Tempura Bits
- Ingredients: Sakura shrimp, Cabbage, Tempura scraps, Rice
- Cooking: Cook
tax included
Kamameshi with Grilled Beef and New Onions
- Ingredients: Beef, Onion, Rice
- Cooking: Cook
tax included
Kamameshi with Baby Scallops and Seafood, Butter-Infused Pilaf Style
- Ingredients: Chinese mactra, Seafood, Rice
- Flavor: Butter
- Cooking: Stir-fry, Cook
tax included
Firefly Squid and Bamboo Shoot Kamameshi
- Ingredients: Firefly squid, Bamboo shoot, Rice
- Cooking: Cook
tax included
Snow Crab and Salmon Roe Kamameshi
- Ingredients: Snow crab, Salmon roe, Rice
- Cooking: Cook
tax included
Whitebait and Grated Radish Dashi Chazuke
- Ingredients: Whitebait, Grated daikon radish
- Flavor: Dashi
tax included
Firefly Squid and Spring Cabbage Squid Ink Pasta
- Ingredients: Firefly squid, Cabbage, Squid ink, Pasta
tax included
Yamaguchi Tofu's Delicious Cold Tofu
- Ingredients: Tofu
tax included
Edamame Stir-Fried in Oyster Sauce
- Ingredients: Edamame
- Flavor: Soy sauce
tax included
Caprese Salad with Tomato and Mozzarella
- Ingredients: Tomato, Mozzarella cheese
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)