Detailed Course Contents
3,300 JPY Course (7 Items)
紀州のしずくコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
本日の前菜2種盛り
Assorted appetizers of the day, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers of the day. |
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本日のお造り盛合せ
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
シャキシャキ大根のサラダじゃばらドレッシングで
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
本日の炭火串焼き3種
Assorted grilled skewers, 3 kinds
| Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
梅鶏の竜田揚げ おろしゆず梅つゆで
Marinated deep-fried locally raise chiken
| Menu Info | A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Potato starch |
| Cooking | Deep-fry |
本日の揚げ物
Deep-fried dish of the day
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
季節の炊き込み土鍋飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
本日のデザート
Dessert of the day
Additional Fees +150 (tax included,not included in the course fee,price may vary)
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)