Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Maguro(tuna)
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Cooking: Seared
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Flavor: Ponzu
- Cooking: Dress
tax included
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Seared
tax included
極上！熊野牛のローストビーフ
tax included
Grilled beef franken
A dish made with grilled beef kappa, a part near the abdominal surface around the ribs.
- Cooking: Seared
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter, Brown sugar syrup
- Cooking: Bake/Roast
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Spanish mackerel, Field mustard
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce, Plum Sauce
- Cooking: Deep-fry
tax included
Largehead hairtail tempura
Largehead hairtail coated in flour batter and deep fried.
- Ingredients: Largehead hairtail, Wheat flour
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Grilled skewered sasami (chicken breast tender) with cheese
Bite-size chicken breast tender skewered and fire-grilled with cheese.
- Ingredients: Chicken tenderloin, Cheese
- Flavor: Basil sauce
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewers with green onions
Bite-size pieces of chicken thigh skewered and grilled over an open flame. Served with green onions.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek
- Flavor: Grated daikon and ponzu
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Seafood ajillo
A Spanish dish of seafood and garlic simmered in olive oil, etc.
- Ingredients: Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Simmered or salted and grilled fish
Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled.
- Ingredients: Seasonal fish
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Charcoal grilled shiitake mushrooms
- Ingredients: Shiitake
- Cooking: Charcoal-grilled
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Cooking: Dry
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Whitebait, Green laver
- Cooking: Steam
tax included
Salted cod roe rice
Rice topped with salted cod roe.
- Ingredients: Marinated cod roe
- Cooking: Cover/Add
tax included
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
- Ingredients: Rice, Roasted pork
- Cooking: Simmer
tax included
Eel kamameshi (pot rice)
Eel and rice cooked together in a small single serving iron kettle.
- Ingredients: Eel, Rice
- Cooking: Steam
tax included
Fisherman's rice bowl
A hearty portion of assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Natsumikan cake
- Ingredients: Hen's egg, Natsumikan (citrus), Wheat flour, Vanilla ice cream
- Cooking: Bake/Roast
tax included
Rare cheesecake
- Ingredients: Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
- Flavor: Butter
- Cooking: Chill
tax included
Chocolate parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)