Detailed Course Contents
6,600 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Creamy Burrata Cheese and Seasonal Fruits with Prosciutto Appetizer
| Ingredients | Burrata cheese, Fruit, Raw ham |
|---|
Seared Kumano Beef Hiucci Carpaccio
| Ingredients | Kumano beef |
|---|---|
| Cooking | Seared |
Today's fresh fish carpaccio
Fried Potatoes with Parmesan Cheese
| Ingredients | Potato, Cheese |
|---|---|
| Cooking | Deep-fry |
Today's pasta
| Ingredients | Pasta |
|---|
Classic tiramisu with seasonal fruits
| Ingredients | Fruit |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)