Detailed Course Contents
8,800 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Creamy Burrata Cheese and Seasonal Fruits with Prosciutto Appetizer
| Ingredients | Burrata cheese, Fruit, Raw ham |
|---|
Today's fresh fish carpaccio
Seared Kumano Beef Hiucci Carpaccio
| Ingredients | Kumano beef |
|---|---|
| Cooking | Seared |
Fried Potatoes with Parmesan Cheese
| Ingredients | Potato, Cheese |
|---|---|
| Cooking | Deep-fry |
Today's pasta
| Ingredients | Pasta |
|---|
Braised Beef Tongue and Cheek in Red Wine
| Ingredients | Beef tongue, Beef cheek |
|---|---|
| Flavor | Red wine |
| Cooking | Stew |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Please select 1 dish from the menu below.
Today's pizza
Cheese fondue with tomato source
| Menu Info | A dish of cheese simmered together with white wine and tomato sauce to dip cut vegetables into and mix together. |
|---|---|
| Ingredients | Cheese |
| Flavor | White wine, Tomato sauce |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)