とろーりブッラータチーズと季節果実、生ハムの前菜
Creamy Burrata Cheese and Seasonal Fruits with Prosciutto Appetizer
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Ingredients:
Burrata cheese, Fruit, Raw ham
熊野牛ヒウチの炙りカルパッチョ
Seared Kumano Beef Hiucci Carpaccio
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Ingredients:
Kumano beef
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Cooking:
Seared
生ハムとサラミとフルーツの盛り合わせ
Assortment of Prosciutto, Salami, and Fruits
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Ingredients:
Raw ham, Salami, Fruit
トマトチーズフォンドュパンと野菜付き!
Tomato Cheese Fondue with Bread and Vegetables
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Ingredients:
Tomato, Cheese, Bread
国産牛トリッパのチーズ焼き
Grilled Domestic Beef Tripe with Cheese
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Ingredients:
Wagyu beef, Beef honeycomb tripe, Cheese
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Cooking:
Bake/Roast
フライドポテトのパルミジャーノチーズがけ
Fried Potatoes with Parmesan Cheese
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Ingredients:
Potato, Cheese
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Cooking:
Deep-fry
コンソメスパイシーのフライドポテト
Consomme Spicy Fried Potatoes
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Ingredients:
Potato
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Flavor:
Consomme
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Cooking:
Deep-fry
鶏軟骨のスパイスフライ
Spiced Fried Chicken Cartilage
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
いちじくバターのブルスケッタ
Fig Butter Bruschetta
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Ingredients:
Fig, Bread
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Flavor:
Butter
自家製ピクルス漬け
Homemade Pickled Vegetables
ブッラティーナチーズとフレッシュバジルのトマトソース
Burratina Cheese with Fresh Basil Tomato Sauce
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Ingredients:
Cheese, Basil, Pasta
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Flavor:
Tomato sauce
釜揚げ桜えびと和歌山県産タケノコのアーリオ・オーリオ からすみをかけて
Aglio Olio with Boiled Sakura Shrimp and Wakayama Bamboo Shoots, topped with Bottarga
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Ingredients:
Sakura shrimp, Bamboo shoot, Dried mullet roe, Pasta
ズワイガニのトマトクリームソース 温玉のせ
Snow Crab with Tomato Cream Sauce, topped with a Poached Egg
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Ingredients:
Snow crab, Slow-poached egg, Pasta
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Flavor:
Tomato cream sauce
熊野牛ヒウチとポルチーニ茸のクリームソース
Kumano Beef Hiuchi with Porcini Mushroom Cream Sauce
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Ingredients:
Kumano beef, Porcino, Pasta
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Flavor:
Cream sauce
自家製燻製パンチェッタのカルボナーラ
Carbonara with Homemade Smoked Pancetta
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Ingredients:
Pancetta, Pasta
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Flavor:
Carbonara sauce
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Cooking:
Smoke
熊野牛粗挽き肉のラグー
Kumano Beef Coarsely Ground Meat Ragu
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Ingredients:
Kumano beef, Ground beef, Pasta
ホタテとエビの明太子クリーム
Scallop and Shrimp with Mentaiko Cream
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Ingredients:
Scallop, Shrimp, Marinated cod roe, Pasta
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Flavor:
Cream sauce
フレッシュモッツァレラチーズのマルゲリータ
Margherita with Fresh Mozzarella Cheese
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Ingredients:
Mozzarella cheese
スペイン産サラミと四種キノコのピザ
Pizza with Spanish Salami and Four Kinds of Mushrooms
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Ingredients:
Salami, Mushroom
プロシュートとポルチーニ茸のピザ
Pizza with Prosciutto and Porcini Mushrooms
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Ingredients:
Raw ham, Porcino
牛タンと牛頬肉の赤ワイン煮込み
Braised Beef Tongue and Cheek in Red Wine
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Ingredients:
Beef tongue, Beef cheek
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Flavor:
Red wine
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Cooking:
Stew
豚肩ロースのグリル セージバターソース
Grilled Pork Shoulder with Sage Butter Sauce
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Ingredients:
Pork boston butt
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Flavor:
Sage, Butter sauce
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Cooking:
Bake/Roast
豚スペアリブのスパイスグリル ブルーベリーソース
Spiced grilled pork spare ribs with blueberry sauce
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Ingredients:
Pork sparerib, Blueberry
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Cooking:
Bake/Roast
熊野牛ヒウチのタリアータ マデラソース
Kumano beef rib cap tagliata with Madeira sauce
京都丹波黒鶏の香草グリル
Herb-grilled Kyoto Tanba black chicken
辰ヶ浜 天然真鯛のアクアパッツァ
Tatsugahama natural sea bream acqua pazza
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Ingredients:
Red seabream
王道ティラミスと季節果実
Classic tiramisu with seasonal fruits
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Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
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Flavor:
Butter
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Cooking:
Chill
ガトーショコラバナーヌ
Chocolate banana gateau
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)