お出汁と天ぷら 宴会酒場 紬(つむぎ)

ODASHINTOTEMPURAENKAISAKABATSUMUGI

  • Private Room
  • Non-Smoking
  • Udon Noodles,Japanese Other,Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 1,000 JPY
  • 073-488-8649 (+81-73-488-8649)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 21:00(L.O.20:30) Saturday & Holiday 11:30 - 14:00(L.O.13:50)
  • Wakayama City(Wakayama)
    Nankai Kada Line Wakayamashi Station 11-minute walk

Free & Instant Reservation

Rice dish

Dish prepared with rice.

奇跡のしらす丼

Baby sardine rice bowl

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax included

うなたま丼

Eel and egg rice bowl

Rice topped with grilled eel with sweet soy covered by roughly-beaten egg.

  • Ingredients: Eel, Rice, Hen's egg
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな牛

Premium eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice, Beef
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

太刀魚一本揚げ天丼

Largehead hairtail tempura

Largehead hairtail coated in flour batter and deep fried.

  • Ingredients: Largehead hairtail, Wheat flour
  • Cooking: Deep-fry

tax included

三元豚の極圧ソースカツ丼

Sauce pork cutlet rice bowl

  • Ingredients: Pork, Rice, Bread crumbs
  • Cooking: Deep-fry

tax included

海老天牛すき温玉重

Jumono

Dish prepared by arranging rice with ingredients in a lacquered box.

  • Ingredients: Shrimp, Beef, Slow-poached egg

tax included

温玉牛すき丼

Sukiyaki hotpot beef and vegetable rice bowl

Beef and vegetables simmered in Japanese-style basting sauce and served over rice.

  • Ingredients: Beef, Onion, Rice, Tofu, Slow-poached egg
  • Cooking: Simmer

tax included

鶏天タルタル南蛮丼

Vinegar and tartar sauce fried chicken rice bowl

Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Deep-fry

tax included

鶏天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Chicken
  • Cooking: Deep-fry

tax included

海老天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

和歌山産 釜揚げしらすご飯

Boiled whitebait rice bowl

Boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax included

花かつお玉子かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Dried bonito
  • Cooking: Cover/Add

tax included

明太子卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Marinated cod roe
  • Cooking: Cover/Add

tax included

紬名物かやくご飯(数量限定)

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

白ごはん

Rice

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

とり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

もち天

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Mochi (rice cake)
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

半熟卵天

Soft boiled egg tempura

Soft boiled egg covered with flour batter and deep fried.

  • Ingredients: Hen's egg, Wheat flour
  • Cooking: Deep-fry

tax included

海老天

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ちくわ天

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

出汁

Broth

The broth from simmering ingredients.

  • Cooking: Simmer

tax included

わか玉

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

肉吸い

Meat broth

A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.

  • Ingredients: Beef plate
  • Flavor: Dried Bonito Soup
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 21:00(L.O.20:30)
Saturday & Holiday 11:30 - 14:00(L.O.13:50)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 1,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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